Nachni Laddu ( Ragi/ Finger Millet)

Ingredients 

1. 5 cups Nachni Flour ( Ragi/ Finger Millet)
2. 2 cups White Chestnut flour ( Shingada Flour)
3. 3 cups powdered sugar
4. 2.5 cups Pure Ghee
5. 1 Tbsp Cardamom Powder
6. Cashews & Almonds roughly chopped

 

Method

In a big kadhai, mix both the flours & dry roast until the color of it changes a bit. If we dry roast the gram flour, so the ladus will not stick in mouth. Take out that flour in other pan. Take ghee in the same kadhai, once the ghee starts melting, add the roasted flour & stir continuously. Put the gas on low flame. This will prevent from sticking the batter at the bottom of the pan. Stir untill it starts to give an aroma, Now switch off the gas. Let the mixture cool down completely, When you see the mixture has become thick, add the sugar & cardamom powder & dry fruits. Mix it well & keep it aside for some more time.Now the thick mixture is ready for forming yummy laddus.

A very healthy & helps increasing Hemoglobin fast..