Surali Wadi...सुरळी वडी

Ingredients :

1. 1/2 cup gram flour (Besan)/ chana dal flour
2. 1 TBSP corn flour
3. 1+1 cups butter milk & water
4. 1/4 tsp Red chilly powder
5. Salt to taste 
6. Pinch of Asafoetida (Hing)  

 Tadka :

1. Oil 
2. Black mustard seeds
3. Asafoetida (Hing)
4. Sesame (Til) 
5. Turmeric powder
6. Grated coconut
7. Chopped fresh coriander 

 Method :

1. Mix all the ingredients well including water & buttermilk
2. Use wire whisk to mix the batter well
3. Pour the batter in microwave glass bowl
4. Keep it  on microwave mode for 2 mins
5. Stir well using wire whisk
6. Repeat  & keep it  on microwave mode for 1 -2 mins
7. Cook the batter until it becomes sticky & glazy 
8.  When its hot, put it on either back of the plate (Thali) or plastic paper
9. Spread it evenly till the thin layer can be seen
10. Spread tadka along with coconut & coriander evenly on the layer
11.  Let it cool for 10 minutes
12.  Cut the long strips & roll it over & serve with little more coconut & coriander  

 Cooking tip: Spread the batter immediately when its hot & make a thin layer.