Malai Kulfi

Ingredients

1. 1 ltr Milk
2. 1 tbsp Cornflour
3. 10 Malai pedhas (this can be available in any sweet mart)
4. 1/2 tin Condensed milk- add more if You like more sweet
5. Few strands of Kesar /saffron

  

Method

1. In a heavy bottom pan mix milk, condensed milk, corn flour, malai pedhas and saffron strands.
2. Put the pan to heat on low flame.
3. Cook till thick. 
4. Cool and keep freezing in the freezer in an air tight container to avoid formation of ice crystals.
5. When half frozen sprinkle the dry fruits on top if required. 
6.  Serves 12 kulfis

 

 

Malai Kulfi