Chocolate Cake in pressure cooker...

serves 7-8

Ingredients:

1 1/2 cup all purpose flour (Maida)
1 cup powdered sugar
3/4 cup white butter(unsalted & melted)
2 tsp baking powder
1 tsp baking soda/ Soda bi-carb
3 tsp Coco Powder
2 tsp Coffee 
3 large eggs
1 tsp Vanilla Essence 
2 tsp choco chips
Milk as required to adjust consistency

Method :

1. Sieve all purpose flour, coco powder, baking powder, baking soda & coffee.
2. Sieve powdered sugar & keep it aside.
3. Separate the yolk and white of the egg.
4. Beat the egg whites in a clean bowl till stiff.
5. Beat the butter till light. 
6. Add the butter and yolk one at a time beating well, till mixture becomes smooth.
7. Add sugar and beat till light.
8. Add egg white.
9. Add flour  and cocoa mixture two to three spoons at a time.
10. Add milk and mix via cut and fold method.
11. Lastly add vanilla essence.
12. Pour the batter into the greased tin.
13. Remove rubber ring & whistle from the pressure cooker
14. Don't put water in the cooker 
15. Keep cooker plate or steel stand in cooker.
16. Keep it on high flame for 3-4 minutes to get ready for baking
17. Keep the cake tin, cover the cooker with lid  & simmer the gas
18. It takes 45 - 60 mins to cook. Put knife after 45 mins to check if the cake is ready.
19. If the knife comes out clean that means your cake is done, else keep for 5 - 10 mins more.
20. Finally check again & switch off the gas & let the tin be in the cooker on standing time. 
21. Remove the sides using knife & serve.

Happy Baking....